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Finger Lime — photograph 1 of 2Rare

Photographs are of our actual stock, taken at the nursery. Plants are living things — expect small differences in shape and leaf count from the plant shown.

Fruit Plants

Finger Lime

Citrus australasica

Finger lime is the most expensive citrus in the world by weight, and the reason is inside the fruit. Instead of ordinary segments it contains thousands of tiny spherical juice vesicles that separate cleanly and pop individually — citrus caviar, used by restaurants across the world as a garnish.

We grow the red-blood form with pink-red beads and the standard green form. It is a slow, thorny, small tree that suits a large pot, and it fruits from about the fourth year on grafted stock.

  • Citrus caviar — separating juice beads that burst individually
  • Red-blood and green forms available
  • Thorny and slow, but the highest-value fruit we grow
Rs 4,250for the 2 ft, 18 inch pot

Inclusive of pot and mix. Delivery Rs 350, free over Rs 5,000.

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1
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4.9(23 reviews) In stock, dispatched in 1–2 working days

Packed by hand

Dispatched in 1–2 working days

7-day guarantee

Replaced or refunded if damaged

Grown by us

Never bought in and resold

At a glance

Mature size
2–4 m
Growth rate
Slow
Difficulty
Moderate to keep
Around pets
Non-toxic — safe if chewed
Full sunTerraceLarge pot

How to look after your Finger Lime

Written for Pakistani conditions — long hot summers, dry winter air, and hard tap water. Follow this rather than advice written for a temperate climate.

Light
Full sun. Six to eight hours minimum for a worthwhile crop.
Water
Deeply and regularly, especially while fruit is setting and swelling. Mulch heavily to hold soil moisture.
Humidity
Ambient.
Soil
Deep, fertile, well-draining soil. Avoid heavy waterlogged clay — raise the bed if that is what you have.
Feeding
Balanced feed in early spring, high-potassium once fruit sets, and well-rotted manure each winter.
Temperature
Species dependent; most listed here suit the Pakistani plains. Young grafted stock needs shade in its first summer.

If something goes wrong

Flowers form but fruit does not set

Why it happens: Poor pollination or heat stress at flowering.

What to do: Plant a second variety nearby where cross-pollination is needed, and shade the tree during extreme heat.

Fruit dropping while small

Why it happens: Water stress or a natural thinning.

What to do: Keep watering even and mulch the root zone. A degree of natural drop is normal and healthy.

Suckers below the graft union

Why it happens: Rootstock growth.

What to do: Remove them flush at the trunk as soon as they appear, or they will outgrow the grafted variety.

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